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We Offer a little bit of Everything!

Mom started baking bread (kneading it by hand for the first year) for a farmer’s market in 1995.

She continued baking adding cinnamon rolls and maple twist till 2002 when she bought Trickling Spring Country Store and the farm on Lodge Road.

Mom loved meeting customers.

Clientele and inventory grew steadily until we were bursting at the seams.

In the spring of 2016, we decided to move the store off the farm to accommodate more customers and more inventory and to have a better baking facility.

We broke ground in October of 2016 and moved to the new location June of 2017.